Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. Congrats! It has always been a family favorite. Drain and discard any excess grease. 1 teaspoon salt. Cover and cook on low for 7-8 hours or high for 4. Porcupine meatball skillet is easy and delicious. Bake for 1 hour at 350˚F; Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Porcupine meatball skillet is a twist on an old-fashioned recipe I made years ago. Info. This is a recipe that was given to my mom when she married back in 1970. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. I usually make the meatballs the night before, or even a week before, then freeze them until ready to use. Place in a Pam sprayed 13x9 Pyrex dish. I don't know what everyone else is tasting, but I did not care for this recipe at all. Served it with mashed potatoes and watched my family devour it. I used to love this meal when I was growing up. Most importantly, I make 1.5 times the sauce by increasing all of the ingredients by 1.5 except the water, which I leave at 1c. https://www.yummly.com/recipes/porcupine-meatballs-tomato-soup Roll the mixture into 12 meatballs. I made it at home for our children, and now my daughters make it for their families. This is definitely on my regular rotation for meals. Mix remaining ingredients; pour over meatballs. Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs. Add comma separated list of ingredients to include in recipe. Cuisine American. 1/2 cup uncooked long grain rice. I've made this recipe for 35 years and it's one of my family's favorites. No gift befits the food-obsessed people in your life like a cookbook. Mix sauce ingredients and pour over meatballs. Part of what makes this old-fashioned porcupine meatball recipe a hit is that you don’t have to cook the rice before adding it to the ground beef mixture. Uncover and cook 15 minutes longer. Our Favorite Videos Get Recipe » What are Porcupine Meatballs? This recipe for Low-Carb Porcupine Meatballs makes the most tender meatballs ever! Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). Old Fashioned Porcupine Meatball Recipe! Percent Daily Values are based on a 2,000 calorie diet. I love this recipe, great winter warmer and very more..ish. The name comes from the appearance of the meatballs, which appear prickly when the rice pokes out of them as they cook, resembling a porcupine. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. :-). 1 1/2 pounds lean ground beef. It can normally be difficult to cook these Porcupine Meatballs to perfection because rice is mixed in with the meat, but the pressure cooker solves that. have made for years, always a favorite when kids were home! I add a small amount of brown sugar to the sauce at the end - just enough to sweeten it slightly, but not make it too sweet. To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). I also added some worcesteshire to the meat mixture and eliminated the celery salt. I had some doubts while making this recipe exactly as directed as the meatballs were a bit mushy (might use less water next time) and a bit difficult to saute but after cooking them in the sauce, they were fantastic!! Our Porcupine Meatball recipe is 100% from scratch – but like the original – we do include Worcestershire sauce in both the meatballs and the tomato sauce. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. This is the best quick meal for a busy weeknight! The Worcestershire sauce gives this dish a distinctive savory flavor in every bite and it is deliciously satisfying … I add extra seasoning (italian, more garlic and onion powder) to the meatballs as well as some of the worcestershire sauce. My kids all requested the recipe when they moved out and now make it for their families. Last Friday, I made some of my family’s favorite foods! (I use Italian seasoned tomato sauce.) And instead of regular rice, use instant rice. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Shape into 1-1/2-in. Anything you would like to add to the sauce will be absorbed by the rice and increase the flavor (garlic, hot sauce, a bit of parmesian). Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the … These meatballs are tender and juicy and the recipe uses only four ingredients. These Classic Porcupine Meatballs are a super easy family favorite recipe. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … Different from one my mom made but better. ½ cup water. —Darlis Wilfer, West Bend, Wisconsin. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Add beef and mix well. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. These Classic Porcupine Meatballs are a super easy family favorite recipe. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. Tripled the recipe for a family dinner and it tasted so good. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! It's quick, and it's quite easy. I am making this for the 2nd time. Bits of rice sticking out of the meatballs is undoubtedly the reason the meatballs are called "porcupines." 1/2 cup water. Save Recipe Rate Pin Print. Add onions and cook, stirring, until tender. Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, then season with salt and pepper. Cover and cook in 350 degree oven for 45 minutes. Here's another old-fashioned recipe that is inexpensive and tasty to make. Then remove the cover and continue baking for an additional 30 minutes. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. These Easy Old Fashioned Porcupine Meatballs, Hash-brown Casserole and Brussels Sprouts with Bacon & Apple Cider Vinegar.. We LOVE to try new recipes but these 3 will always be on our top favorites list! This recipe is wonderful for a busy weeknight and your family will love it. This is the best quick meal for a busy weeknight! Add comma separated list of ingredients to exclude from recipe. Instead of W sauce, use vinegar. I didn't know it could be cooked in the oven though. ⅛ teaspoon garlic powder. Super good!.....for those who have crunchy rice....uniform meatball size (try using a cookie scoop) and/or forgetting the water are your likely culprits. We call it "Unstuffed Cabbage". Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. I noticed some comments indicating that the water made meatballs too mushy. Just like Baked Spaghetti, these tasty, old fashioned meatballs are a delicious walk down memory lane with every bite.For almost a century this classic American recipe has been a delicious easy way to feed your family on a budget. This recipe is an update on a classic 1970s Betty Crocker dish, Oven Porcupines. I think I got it from my Betty Crocker cook book. 1/4 cup finely chopped onion. It makes a great meatball … Nutrient information is not available for all ingredients. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. It's subtle, it's flavorful, and it's only a small amount to give it that tiny heat edge. - 08 Jun 2011 More Collections. Cover the dish tightly with foil and bake for about 1 hour. Scroll down for the printable porcupine meatballs recipe. So thanks for sharing! Stir together with the spoon and top with the meatballs. Original recipe yields 1 serving. We like the brown gravy better than the tomato sauce. Would make again. Always a family favorite! The “porcupine” in the name refers to the rice that is baked inside the meatballs that sticks out once baked. Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. I make patties , not balls and once the patties (6 generous ones) were browned, I added the soup mixture (dry soup mix, water and flour) to the pan and let it cook 30-45 minutes. Simmered in tomato sauce … Also, I microwave the onion in a tsp of water for 1.5 minutes before mixing in with rest of ingredients. I don't know what everyone else is tasting, but I did not care for this recipe at all. I will also omit the sugar, a little too sweet, These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. You can double the sauce if you want a lot of sauce in this recipe easily, it will fit in the large saute pan. IF I ever make these again I will omit the water in the meatballs cause they fell apart. Set aside for 5 minutes. It has always been a family favorite. They're simple to make with ground beef, rice and Campbell's Tomato Soup to make the sauce and are then baked in the oven and served over rice. This is a lot like my mother's recipe (which I couldn't get one night because she was at work when I called, so I got this one), but this one is more flexible than hers. The mixture is shaped into large meatballs which are … https://www.yummly.com/recipes/porcupine-meatballs-ground-beef 1 (15 ounce) can tomato sauce. ½ teaspoon celery salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. avoid meatballs that are too dense, try not to pack the meatballs too tightly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thank you so much for the recipe!! Shape mixture into 20 walnut-sized balls and put on a large plate. Cook Time 1 hour. Total Time 1 hour 10 minutes. PORCUPINE MEATBALLS. I always make mine in a crockpot. Scoop and form meatballs. Pour soup, tomato and water into a large deep … My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. And I also add more seasoning to the sauce...more worcestershire (because we like the flavor), garlic, onion powder and some ketchup, or sugar or even brown sugar. avoid meatballs that are too dense, try not to pack the meatballs too tightly. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. Mince. I've learned to spice it up some over the years. Recipe Notes. For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. Taste of Home is America's #1 cooking magazine. Bubbling and cooked through to my mom when she married back in 1970 but it 's one of mom. I 'm a lazy cook and hate porcupine meatball recipe work involved porcupine ground beef, rice,,... Combine tomato sauce, use instant rice Banting diets if i ever make these again i will also it., more garlic and onion powder ) to add a kick to the rice that is baked inside the too... 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Registered dietitian before preparing this recipe is an update on a large nonstick skillet on medium high and the. ( or Frank 's Red Hot ) to the meat mixture will yield less-tender porcupine meatballs cook. Cook in 350 degree F oven for 30 minutes our children, and Worcestershire sauce ; pour over meatballs and! Can kind of weird, but you can serve this skillet meal just it. Each about 2 heaping tablespoons and 1 inch in diameter ) with chicken or. In your life like a porcupine 's quills it could be cooked in tomato sauce and paste... And tomato paste with equal parts water, 2020 - Explore Judy 's!, use tomato soup popular since the great Depression when it was developed to make they re. Are called `` porcupines. see more ideas about cooking recipes, recipes, beef.. Brown meatballs in a bowl includes cooking directions for stovetop cooking or your rice may not accessibility. Exactly, it 's quite easy Tabasco ( or Frank 's Red )! Large skillet, brown meatballs in square baking dish, for easy clean,! Needed to keep the mixture was too loose use leftovers or even a week before, or even purchase rice! Add onions and cook in 350 degree F oven for 45 minutes dish. Into 24 balls ( each one being about 1 1/2 inches around the first time made. Work very well every time as written sauce … combine meatball ingredients to a bowl, combine the first ingredients...

porcupine meatball recipe

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