Your email address will not be published. Recipe – Cabbage Muthia 1102 1. more... ‘Coconut coriander chutney’ serves a great accompaniment with any South Indi 'Muthia' is a classic Gujarati snack that is made with variety of vegetables mixed in flours and then steamed. You can pack this into kid’s lunch box also. Thank you friends for your lovely comments and suggestions!!! When they begin to crackle, add red chilly powder, sliced muthias and sauté on low to medium flame for 5 minutes or till they become slight brown in colour. Others are methi muthia, palak-methi muthia, mooli muthia, cabbage muthia and so on.. These muthias also taste great when paired with ginger and black pepper pickle which is made without oil. In this recipe I have used fenugreek leaves to make muthia, but you can make bottlegourd muthia (Doodhi nu Muthia), cabbage muthia or carrot muthia (gajar nu muthia). Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! But in case you prefer your snack more spicy, then you can temper these muthias…. ADVERTISING. Instructions Grate the cabbage and collect it in a big bowl. Print Recipe. Thanks for posting such wonderful recipies. This recipe goes very well Thank you for stopping by my space and leaving such lovely comments and I glad to follow u!! I am in general apprehensive of trying steamed dishes except idly but this looks so tempting..will try it sometimes , very different recipe for me. Cover it with lid and steam for 10-12 minutes or till they are cooked and firm. For tempering, heat oil in a pan and add cumin seeds. R sounds so healthy n yummy one…looks great…bookmarked! Your email address will not be published. 6 years ago 2171 2. Muthiya are steamed hot dog shaped balls made from flour and vegetables. Hi Mahi!steaming time depends on the thickness of the roll and the quantity placed in the container.if you make thin rolls and put only few then they get cooked in lesser time . In fact, my daughter loves to take muthia in the lunch box at least once a week. Remove from heat. After that open the lid and check if it is done or not. Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. You will not need any water as the cabbage … For this, in a big bowl combine all the ingredients listed under first category and make a soft dough with water. There are many different variation to the muthia. Steamed cabbage muthias are ready. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. It's healthy because of the goodness of cauliflower and whole gram flour.It’s a Gujarati recipe. Apply little oil on your palms and divide the dough into 5 to 6 equal portions and steam it into 2 to … It is very healthy and filling snack. #steamedfood There are many different variation to the muthia. Cabbage Muthia Recipe | Bafela Kobi na Muthia. 1. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates, Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks, Tiffin Variety Tagged With: Appetizers, Gujrati Cuisine, Indian food, Indian recipes, Indian snacks, Jain food, low fat snacks, snacks, vegetarian, Namaste aunty ji. Cabbage Muthias. Recipe – Sweet Orange Rice. Required fields are marked *. In a small skillet, melt remaining butter. Thanks to you i am trying out all the gujarati recipes I never cooked simply cos always considered them "mommy special"..now i guess can't reply on mom all the time, am a mom myself! cabbage muthia looks great… very new recipe for me, im gonna try it. Then add curd, ginger paste, turmeric powder, red chili powder, … Set aside for 5 to 10 mins so that it will leave water. Looking for more Gujarati recipes, then do try our recipes for…. Remove from the heat. The dumplings came out awesome and everyone in my family loved them. well the recipe looks very simple and easy to make, but can be overwhelming for many novice cook. Recipe – Carrot Beetroot Cutlet. They can be directly eaten out of the steamer or can be stir fried or tempered with oil before serving. And also thanks for dropping by my blog . more... You can also check other recipes in this website like....... Chinese Fried Rice is a popular Chinese recipe. In a large mixing bowl, take the shredded cabbage and sprinkle salt on it. Transfer to an ungreased 2-qt. Cabbage Muthiya is nice variation to the famous Gujarati snack Muthiya. You can take muhias in the lunchbox as well. Dudhi or bottle gourd is used in it and this is the traditional method. Thanks for clearing my doubt auntie..will try it n let u know! Cuisine : It instead uses the water from the vegetables by massaging it gently to form the dough and the rolls/dumplings. I have a big cabbage sitting in my fridge and was wondering what to do with this. Cabbage dumplings looks delicious and tempting. Will cook these muthiyas , I was looking for light dinner ideas n got one..Making it tonite:)Thanks for the post. more... ‘Punjabi Masala Parantha’ is a variation to the regular plain paranthas. more... You can also check other Categories in this website like....... Hi, I am founder, recipe creater, blogger and food photographer for this website. Typically It is made up of Chickpeas flour and fresh Methi leaves (Fenugreek) Salt, Turmeric, and an optional bonding agent/sweetener such as sugar and oil. Now add sliced muthiyas and stir fry for one minute. https://www.vegrecipesofindia.com/methi-muthia-steamed-methi-muthia-fried perhaps the combination of ingredients used in this recipe can be immense. Traditional recipe does not use water. Excitingly new recipe..:)) Loved it..I have never tried to use cabbage in any other form other than stirfry..:)Bookmarked dear..Reva, Looks irresistible! To make cauliflower muthia recipe more exciting garnish coriander leaves Add cheese; stir until melted. Mix all the ingredients listed for making muthia in a large bowl, knead into a soft dough (like for chapathi) using 2-3 tablespoons of water or as needed. Add all the spices and flours, oil and mix well. when all these ingredients combined in a correct proportion, it results in a great gujarati snack as muthiya. You can also use wheat flour + besan, or then a mixed grain flour to make … https://spusht.blogspot.com/2014/07/cabbage-muthia-recipe.html Bhindi masala recipe is a classic combination of bhindi, tomatoes, yogurt and pe Aarthihttp://yummytummy-aarthi.blogspot.com/. Recipe / food styling / photography by - Sunayana Gupta. Instead of making the rolls by hand, I have an easy short cut to this recipe. But this one made with muli is the traditional one. Comments. baking dish. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Muthia is super healthy, made using all the healthy ingredients and mode of cooking. By. Grease your palms with oil and shape these portions into cylinders with 1 inch width and about 5 inches in length. Hi, I am so glad to have stumbled upon your wonderful blog.. you are a true true treasure house of pure vegetarian delights.. thanks a ton for all the recipes, I will definitely try out these. Then add besan (gram flour), atta (wheat flour), and semolina in it. Now grab a cookie, take a seat and let me introduce myself. So your site is a boon. 6 years ago 1641 1. No spam mail - your email address will not be shared with anybody ever - promise! basically, the ingredients list includes like grated bottle gourd, atta, semolina and also besan. Cabbage Appe – Make cabbage appe… Cabbage Muthiya Recipe - कैबेज मुठिया रेसिपी - Priya R - Magic of Indian Rasoi. Hi Nish!you can easily steam these muthiya in a idli stand or in a dhokla stand. 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Traditionally steamed in a stove top steamer or pressure cooker, muthia is a perfect recipe for Instant Pot. Now heat 2 cups of water in steamer and place the muthia cylinders on a greased steamer tray. Muhia has one day of self life but can be refrigerated up to 3-5 days. But this one made with lauki is the traditional one. Cabbage Muthia is a variation of the classic muthiya recipe that hails from the lovely Gujarati Cuisine. I have thought to cook this recipe but not sure what to use in place of wheat and semolina. Servings : 2 servings. Here we provide you with some lip smacking veg. https://www.balancenutrition.in/recipes/recipe-details/cabbage-jowar-muthia Recipes-November 17, 2015. 'Muthia' is a classic Gujarati snack that is made with variety of vegetables mixed in flours and then steamed.. Super tempting dumplings, sounds so delicious. Muthiyas are totally new to me..You have experienced hands in coking and so happy to follow you..Do drop by my space when you find time ,wishing you will love my space too!! Recipe, Cabbage Pakoda. more... Aloo Paratha has an universal appeal and is equally liked by vegetarians & non v These steamed dumplings can be served either as … I love even just as it is during light lunch or serve as a side with main meal. 1. Cook cabbage in boiling water until tender; drain thoroughly. Boil water in a steamer or in the rice cooker. Cabbage Muthia is a variation of the classic muthiya recipe that hails from the lovely Gujarati Cuisine. Add the cabbage to the flour mixture and mix well to make soft … And just to let you know, I also really, really liked how you gave other ideas of using these steamed dumplings! If you find the dough little hard add little curd to make it soft « Sooji Ka Halwa , Semolina Pudding, Sooji Sheera, Sambhariya Recipe, Mix vegetables in tangy mint sauce ». Now add all the main ingredients in to the bowl and mix well with hands to form a dough, it will be sticky but don't worry. If you are searching for more Cabbage Recipes, then we have for you Cabbage masala pao recipe, Cabbage soup with milk recipe, Cabbage kofta recipe and more! Basically I use any … Now grease your palms and take approx.4 tblsp of mixture and shape into cylinders and place on the steamer plate. I ecently came upon your blog and have been trying several recipies. Put the tray in the steamer, close the lid and steam for approx 25-30 minutes on medium heat. These dumplings can either be served steamed as a healthier snack option or shallow fried for slight crispiness. Thanks for your reply above, Anjana, and for following me recently Actually I don't have an Idli or Dhokla stand, and no steamer insert either, that's why I had asked the question above.But still, I liked your recipe & photo so much, that I was determined to try it today (but with spinach)… I somehow steamed them in pressure cooker without the whistle, and then stir-fried, and when I ate it – I was super addicted to it!I never had muthiya before, and now I think I'm going to make extra for next several weeks and store in fridge! Click on the stars ★ in the recipe card to let us know your feedback! more... Atta Chilla (cheela) is one of those breakfast dishes that you can often plan to cook at the last minute as it doesn’t requires any of those elaborate preparations in a more... ‘Salsa’ is a Mexican dip made with tomatoes and variety of fruits and vegetables. In this recipe shredded cabbage is mixed in whole wheat flour with some spices to make a dough and then it is steamed to make delicious soft savory dumplings. There are two methods of making muthia … Similar recipes on the blog. Steamed cabbage and flour dumplings, sauteed in traditional Indian spices, Breakfast, snacks/starters, Tiffin recipes, Serving suggestion: Serve hot with tomato ketchup or mint chutney. It is one such recipe that can be served as a Healthy Breakfast or Tea Time Snack. Add 4 cups of finely shredded cabbage, 2 tablespoons finely chopped green chili, 2 tablespoons kasoori methi (finely chopped fresh fenugreek/methi leaves can also be used), 1 teaspoon cumin seeds, ¼ teaspoon turmeric powder, 1 teaspoon salt, ½ teaspoon sugar, and combine everything. The name is derived from the way it is made, from the 'gripping' action of the hand. Remove from heat. Relish these cabbage mutiyas with a cup of masala tea or simply enjoy with khatti coriander mint chutney or dahi ki chutney. Bafela Kobi Na Muthia or Cabbage Muthiya is a delicious, easy-to-make steamed snack made with cabbage and jowar flour. And soooo glad to meet you.take care, Bookmarked !! In a mixing bowl, add jowar flour, cabbage, yogurt or curd, 1 tbsp coriander leaves, ginger-garlic-green chili paste, lemon juice, turmeric powder, sugar, asafoetida powder, and salt. Will it take that much time??! Mix all the ingredients to make muthiya and keep it for 15 -20 minutes …Due to salt, cabbage will start diffusing the water and the flour will become wet. Stir in the cabbage, salt and pepper. Here, we give you the recipe to make this spicy ‘Roasted tomato & bell pepper sals A healthy steamed snack from the Gujarati cuisine made of cabbage, as the name suggests, and gram flour, along with few very basic spices, is cabbage muthia. Muthia / Muthiya is made in different versions. Cabbage Muthias Recipe. Welcome to my kitchen. Muthia is an Indian snack dish. more... Tondli Chi Bhaji is yet another lip smacking recipe from Maharashtrian cuisine which is made with shallow fried Tendli, Tindora or Ivy Gourd. Divide the dough into two equal portions. Garnish these tempered cabbage muthias with chopped coriander, roasted sesame seeds and serve hot. Cabbage Dahi Vada – Arrange muthiya in a dish and pour whipped salted curd over it, sprinkle red chilli powder, roasted cumin powder, sweet chutney and green chutney and serve as cabbage dahi vada. Can I just make with besan? Turn off Light. Curd and water diffused from cabbage is enough to make a soft dough of cabbage muthiya. I have been looking for this recipe for few months. Bafela Cabbage Muthia – Steamed Cabbage Dumplings July 27, 2020 April 26, 2017 Did you know that cabbage was one of two vegetable types (the other type was root vegetables) found to be a mainstay for prevention of type 2 diabetes in a recent study of over 57,000 adults in the country of Denmark? Muthiya is steamed and then later tossed in a … Can we keep 1(or) 2 logs and steam cook for lesser time?! We don't include these in our diet. In a large skillet, saute onion in 5 tablespoons butter until tender. Cabbage Muthia is my favorite tea time snack. Knead, adding water little by little, to get a firm and pliable dough. So, if you are counting on calories, then try having these delicious steamed cabbage whole wheat flour muthias that are not only healthy, but also provide you with plenty of fiber. Below is the list of ingredients to prepare the Cabbage … Muthiya looks delicious, Wishing you and family and happy and prosperous New year. It is soft and cushiony with the crunch of mustard seeds, sesame seeds, and curry leaves. Happy New Year to u and your family. You can avoid the tempering and relish with some lemon juice or refreshing homemade pickles and chutneys. It resembles sausage but is a vegetarian dish. Traditional Indian Vegetarian and Vegan Recipes, ★ Have you tried this recipe? more... Ⓒ sunayanasgupta 2017 All Rights Reserved, Kobi na muthia | Low fat savory & steamed cabbage dumplings | Healthy snack | Tea time snack, How to make Cabbage Muthia - Gujarati Muthia, Fresh coriander (Finely chopped) – 2 tablespoon, Green chilly (Finely chopped) – 1 teaspoon or to taste. will try some time. Cabbage Muthia is a classic Gujarati low fat snack that is made with variety of vegetables mixed in flours and then steamed. Cover it with a wet muslin cloth and keep to rest for 15 minutes. This is my hub, my world and the place where I can work for hours without tiring and create some healthy and enticing food for my family. Published on Oct 24, 2014. you can steam these muthiya and keep refrigerated for 2- 3 days ,temper when you want to serve them. These can easily be packed for kids’ tiffin. If you are having difficulting in shaping them due to excess moisture then add some more gram flour and semolina. You can make muthiyas from cabbage, bottle gourd (Lauki), spinach (palak), fresh fenugreek leaves (methi), grated mix vegetables, left over dry khichdi (an Indian lentil and rice preparation) or even with left over vegetable pulao (mix vegetable rice). Share. When you touch the roll, the mixture should not stick on your finger or if you insert a tooth pick it should come out clean. Leave some gap in between the rolls,so that it cooks properly. #healthy2020 #ebook CAULIFLOWER OR GOBHI MUTHIA is a recipe is a tasty dish that is healthy as well as delicious. When done, let it cool down for 10 minutes (if you are in hurry, you may skip this step). To begin with making these delicious and healthy low fat cabbage muthias with whole wheat flour, we need to make a dough. "Maayeka" means a mother's home. These paranthas are slight crisp, mildly spiced because a rich combination of spices are adde It is one such recipe that can be served as a Healthy Breakfast or Tea Time Snack. Grease the steamer plate well with cooking oil. Hello Anjana!If I don't have the steamer insert, can you suggest me some other idea on how I can make steamed dishes like these?Thanks! My husband and I love North Indian food but seldom can try stuff from websites because everything has onion and garlic in it. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. more... Roasted Cashew Nuts is the 5 minute recipe for any fast or vrat like Navratri. Some of them are palak muthiya, alu muthiya, methi muthiya, veg muthia. I am Sunayana Gupta founder, author, recipe creator, food stylist and photographer for this website. Now add lemon juice, fresh coconut and chopped fresh coriander. Others are methi muthia, palak-methi muthia, cabbage muthia, laukik muthia and so on. New recipe to me! Cut in pieces, add some lemon juice and serve with. Preparation Time : 15 minutes 6 years ago 2779 3. After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Wish you and your family a very Happy New Year…super delicious dish…. Looks delicious..steaming for 40 minutes??!!! The muthiyas look so nice. Hope you enjoy cooking and together we share some enticing ideas and tips. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques. yes Balvinder you can make these muthiyas with besan only,wheat flour and semolina is added to give softness and to make them lighter to digest.if you use only besan then add 1 t.s eno and 2 tbls of oil. Heat 3 tbsp of oil in a pan, add mustard and sesame seeds, and once they start crackling, add slit green chillies, asafoetida and curry leaves. To Make Chinese Fried Rice we need Cooked Rice, Chopped Spring Onion, Carrot, Capsicum, Baby corn, Ginger, Garlic, Green c Grate the cabbage and collect it in a big bowl. !Spicy TreatsOnGoing Event ~ Dish It Out-Brinjal n Garlic. Wish you and your family a very Happy New Year.Very innovative and interesting recipe. I am probably as old as your daughter and want to thank you heartily for this effort. After resting the dough, knead it again and divide into 3-4 equal portions. Cooking Time : 15 minutes, Category : Tea time snacks Stir in soup. Easy / Simple Muthia Recipes : Palak and Doodhi Muthia, Karela Muthias, Oats Methi Muthia, Nachni Methi Muthia, Cabbage Jowar Muthias. The others are made using different veggies and green leaves. Cabbage muthia is one such recipe that can be served as a healthy breakfast or tea time snack. Now add eno and mix again. What is Cabbage Muthia? , Delicious dumplings…Interesting recipe dear…, wow… delicious recipe… looks awesome…Wish you avery happy new year…. Especially the cabbage Muthiya. Https: //www.balancenutrition.in/recipes/recipe-details/cabbage-jowar-muthia Instructions Grate the cabbage and collect it in a dhokla stand healthy. Made without oil Similar recipes on the blog for tempering, heat oil in a pan and add cumin.! Recipes on the steamer plate snack option or shallow fried for slight crispiness of vegetables mixed flours... Daughter loves to take muthia in the steamer, close the lid and for... That can be overwhelming for many novice cook a steamer or can be stir fried tempered! You can temper these muthias… into 3-4 equal portions lunch box also TreatsOnGoing ~... Snack as muthiya spices and flours, oil and shape these portions into cylinders and place on the stars in... Photographer for this, in a stove top steamer or pressure cooker, muthia is a variation of hand... After you try any of our recipe, mix vegetables in tangy mint sauce.. Add cumin seeds the spices and flours, oil and shape into cylinders with 1 inch width and 5... Try any of our recipe, we are longing back to hear you! Been looking for this website lesser Time?!!!!!!!!!!!!. Later tossed in a big bowl some more gram flour ), atta, semolina and also.. Or serve as a healthier snack option or shallow fried for slight crispiness once week. A correct proportion, it results in a pan and add cumin..: //spusht.blogspot.com/2014/07/cabbage-muthia-recipe.html cabbage muthias with chopped coriander, roasted sesame seeds and serve with that can be up... Served as a healthy Breakfast or Tea Time snack leave water some of them are palak muthiya, muthia! Dough with water balls made from flour and semolina into cylinders and the! Fresh coriander methods of making muthia … Similar recipes on the stars ★ in the,. New Year…super delicious dish… to begin with making these delicious and healthy low cabbage... With chopped coriander, roasted sesame seeds, and curry leaves add all ingredients. And the rolls/dumplings into cylinders with 1 inch width and about 5 inches in length Breakfast or Tea snack. Portions into cylinders and place on the stars ★ in the rice cooker these delicious healthy... Can easily steam these muthiya and keep refrigerated for 2- 3 days, temper when you to. Photographer for this effort a classic Gujarati low fat snack that is made with variety of vegetables mixed in and. After you try any of our recipe, we need to make soft cook! And so on a soft dough of cabbage muthiya //www.balancenutrition.in/recipes/recipe-details/cabbage-jowar-muthia Instructions Grate the cabbage and collect it a! Sooji Ka Halwa, semolina Pudding, Sooji Sheera, Sambhariya recipe, mix in. ( or ) 2 logs and steam for 10-12 minutes or till they are and... Refrigerated up to 3-5 days appe… cabbage muthia is one such recipe that can overwhelming! Ecently came upon your blog and have been trying several recipies and family and happy and new. Dough with water Year…super delicious dish… preparation Time: 15 minutes, need... For Instant Pot n garlic rest for 15 minutes, Category: Tea Time snacks Cuisine Servings... You for stopping by my space and leaving such lovely comments and!... And mix well to make, but can be served steamed as a healthier snack option or shallow fried slight. Tried this recipe we are longing back to hear from you as your daughter and want to serve them cool! Lovely Gujarati Cuisine the way it is done or not steamer plate these recipes and free... Longing back to hear from you as your daughter and want to thank you friends for lovely. Many different variation to the flour mixture and mix well to make a soft dough with water aside for to... Oil and shape these portions into cylinders with 1 inch width and about 5 inches in length how you other... Dish it Out-Brinjal n garlic fat cabbage muthias recipe these delicious and healthy low cabbage! Simple and easy to make a soft dough with water goodness of cauliflower and whole gram flour.It ’ a! Perhaps the combination of ingredients used in it and this is the traditional one others are methi,. Happy and prosperous new year cooking Time: 15 minutes cooking Time: 15 minutes during light lunch or as... Looks delicious.. steaming for 40 minutes??!!!!!!!!!! Cushiony with the crunch of mustard seeds, and semolina in it cabbage muthia recipe is traditional... Gave other ideas of using these steamed dumplings the hand or dahi ki chutney black pepper pickle is. Daughter loves to take muthia in the steamer or can be stir fried or tempered with oil and mix.! Keep refrigerated for 2- 3 days, temper when you want to thank you for stopping by my space leaving! Friends for your lovely comments and i love North Indian food but seldom try... For 2- 3 days, temper when you want to serve them before serving some smacking! कैबेज मुठिया रेसिपी - Priya R - Magic of Indian Rasoi add sliced muthiyas and stir fry for minute. You gave other ideas of using these steamed dumplings: //www.balancenutrition.in/recipes/recipe-details/cabbage-jowar-muthia Instructions Grate the cabbage and collect it in stove! Red chili powder, … https: //spusht.blogspot.com/2014/07/cabbage-muthia-recipe.html cabbage muthias with chopped coriander, roasted seeds. The classic muthiya recipe - कैबेज मुठिया रेसिपी - Priya R - Magic of Indian Rasoi one. In steamer and place the muthia cylinders on a greased steamer tray im gon try... The spices and flours, oil and shape these portions into cylinders with 1 inch width about! Ideas and tips came out awesome and everyone in my fridge and was wondering what to do with this and. Red chili powder, red chili powder, … https: //spusht.blogspot.com/2014/07/cabbage-muthia-recipe.html cabbage muthias recipe refrigerated for 2- days. Vegetarian and Vegan recipes, ★ have you tried this recipe for me, gon... That it will leave water a idli stand or in the rice cooker greased steamer tray chopped! Is made with lauki is the traditional method with lauki is the traditional one, i been. Muthiya are steamed hot dog shaped balls made from flour and vegetables, take a and. The tray in the steamer plate cloth and keep to rest for 15 cooking... Stir fried or tempered with oil before serving that hails from the 'gripping ' action the! Treatsongoing Event ~ dish it Out-Brinjal n garlic ~ dish it Out-Brinjal n garlic muthiya in a bowl! This recipe can be directly delivered to your inbox,, please provide your email address will be. Action of the steamer plate coconut and chopped fresh coriander introduce myself in. Inch width and about 5 inches in length a cookie, take a and! Made using all the ingredients listed under first Category and make a dough is during light lunch or as... Can try stuff from websites because everything has onion and garlic in it and this is traditional! As your feedback means a lot to us gave other ideas of using these steamed dumplings during! For 40 minutes??!!!!!!!!!. Rice cooker light lunch or serve as a healthy Breakfast or Tea Time.. Recipe creator, food stylist and photographer for this recipe for few months ( wheat flour ) and... More Gujarati recipes, ★ have you tried this recipe can be served as a healthy Breakfast Tea. … Similar recipes on the steamer or can be served as a healthy Breakfast or Tea Time snacks:! Snack that is made without oil delicious.. steaming for 40 minutes??!... Equal portions making these delicious and healthy low fat cabbage muthias with whole flour... Let u know cut to this recipe big bowl these recipes and feel free to out! After you try any of our recipe, mix vegetables in tangy mint sauce » u... Me introduce myself these muthiya in a big bowl combine all the ingredients! Delicious, Wishing you and your family a very happy new Year…super delicious dish…, you may skip step. Also taste great when paired with ginger and black pepper pickle which is made with variety of vegetables mixed flours. Is used in it muthiya are steamed hot dog shaped balls made from and. Inches in length recipes for…, laukik muthia and so on with the of... Veg muthia simply enjoy with khatti coriander mint chutney or dahi ki chutney or bottle is! Some enticing ideas and tips it n let u know liked how you gave other ideas of using these dumplings! Can pack this into kid ’ s a Gujarati recipe cabbage sitting in my fridge and was wondering what use. Have a big cabbage sitting in my family loved them the way it is made without oil happy prosperous... Flour mixture and shape into cylinders and place on the steamer plate a seat and let introduce! Ginger and black pepper pickle which is made with variety of vegetables mixed flours! Logs and steam for approx 25-30 minutes on medium heat lovely comments and glad... And just to let you know, i have been looking for more recipes! Excess moisture then add besan ( gram flour and semolina cabbage muthia recipe nice variation to the mixture! In between the rolls, so that it cooks properly - Magic of Indian Rasoi you.take,! Dog shaped balls made from flour and semolina stand or in a big bowl making these delicious healthy! Not be shared with anybody ever - promise, add some lemon juice and serve hot lauki is traditional. It 's healthy because of the classic muthiya recipe that can be fried. Is enough to make, but can be overwhelming for many novice cook and whole gram ’!